If you’ve got your starter ready, let’s make some bread. I ran across some measurements that work pretty good for me, I’m not sure where I found them soContinue Reading →
To me, a kitchen is just a big chemistry set, a scattered mix of ingredients just waiting to become something unique and tasty.” Vaughn My friend, Vaughn Montgomery, is livingContinue Reading →
Sundays are slower. At least they should feel slower. Sundays were made for sleeping in, a leisurely breakfast with the paper, hanging out with those you love, and puttering around theContinue Reading →
What to do with leftover stir-fry? Here’s an easy, tasty solution, and (as if you needed an “and”), it only takes fifteen minutes. The problem with leftover stir-fried vegetables, especially greens, isContinue Reading →
Did you know it’s considered bad luck to cut noodles before serving them? Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles mightContinue Reading →
My sisters and I are on a pretty interesting “natural beauty regime” these days. We are the driest girls you’ll ever meet (in both wit and complexion), so we’reContinue Reading →
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