Tag archive for grace young
Shanghai Noodles
Did you know it’s considered bad luck to cut noodles before serving them? Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles might
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My Favorite Asian Cookbooks: Recipes, Traditions and Travels.
I love my cookbooks – they’re like children. And, like children, I love some of them more than others. At least that’s how my mother explained it. Cookbooks are wonderful
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Super Easy Stir-fried Greens
I’m always looking for new recipes for leafy green things. I can’t eat the same thing day after day, even if it is for the sake of my health.
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Caution: Girls Wokking. Methods, Tips and Ideas.
Last month my sisters, Mom and I spent the afternoon wokking up a storm. Being the research slut that I am, I spent the prior four weeks delving into
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How to Season a Wok Beyond a Shadow of a Doubt: Several Fool-Proof Methods
If cleaning and seasoning a new wok is so easy, like they say, why do so many of us get on chat rooms asking if we did it right? I’ve
Continue Reading→Interview: Grace Young, Cookbook Author
Sitting over a bowl of steaming noodles and reading Saveur magazine, I was drawn into an article about Grace Young and her new book, The Breath of a Wok – Unlocking the Spirit of
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