Conviviality { eating & drinking, with accompanying festivity }
We just got our pizza crusts into our first grocery store! Check out our all natural, hand-stretched pizza crusts in the frozen section of Sunset Hill Green Market (32nd Avenue NW in Seattle’s Sunset Hill neighborhood).
Thank you to Chuck & Sarah Genuardi and Susan Hamilton at SHGM for supporting small, local and organic producers — you help make Seattle a great place for foodies.
If you’ve got your starter ready, let’s make some bread. I ran across some measurements that work pretty good for me, I’m not sure where I found them so
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To me, a kitchen is just a big chemistry set, a scattered mix of ingredients just waiting to become something unique and tasty.” Vaughn My friend, Vaughn Montgomery, is living
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Sundays are slower. At least they should feel slower. Sundays were made for sleeping in, a leisurely breakfast with the paper, hanging out with those you love, and puttering around the
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What to do with leftover stir-fry? Here’s an easy, tasty solution, and (as if you needed an “and”), it only takes fifteen minutes. The problem with leftover stir-fried vegetables, especially greens, is
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Did you know it’s considered bad luck to cut noodles before serving them? Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles might
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My sisters and I are on a pretty interesting “natural beauty regime” these days. We are the driest girls you’ll ever meet (in both wit and complexion), so we’re
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