Topic Latin Cuisine
Chicken Mole
Mole is a deep, rich, divinely complex sauce. It’s a Oaxacan holiday/celebration dish, probably because it’s so time-consuming and the ingredient list is lengthy. I mean, I can’t imagine Mole
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Wine Pairing: Domaine Ste. Michelle Blanc de Noirs & Fig-Olive Toasts
This little snack is brought to you courtesy of global warming. The Pairing: When Seattle hits 90°+ in June without air conditioning, I’d rather fling myself off the deck than cook.
Continue Reading→Penelope Casas, Mistress of Spanish Cuisine
For Spanish cookbooks, the authority on the subject is Penelope Casas. Born in New York, Penelope has traveled throughout Spain for more than 35 years writing numerous books encompassing her experiences
Continue Reading→Paella & Torres Coronas
The Pairing: Torres Coronas is the quintessential paella wine – and believe me, I’ve looked hard! I agree with David Rosengarten - The wine’s exuberant fruit, and its rich, round body, perfectly covered the
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