Recent Entries
Go To Archive

Sourdough is a Fickle Bitch, Part Deux

If you’ve got your starter ready, let’s make some bread. I ran across some measurements that work pretty good for me, I’m not sure where I found them so

Continue Reading →

Sourdough is a Fickle Bitch, Part 1

To me, a kitchen is just a big chemistry set, a scattered mix of ingredients just waiting to become something unique and tasty.” Vaughn My friend, Vaughn Montgomery, is living

Continue Reading →

Shanghai Noodles

Did you know it’s considered bad luck to cut noodles before serving them?  Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles might

Continue Reading →

Power Snacking: Yogurt, Strawberries, Chia Seeds and Essential Oils

My sisters and I are on a pretty interesting “natural beauty regime” these days. We are the driest girls you’ll ever meet (in both wit and complexion), so we’re

Continue Reading →

Gold Medal Shrimp Fried Rice

In Gold Medal Fried Rice, egg yolks are stirred throughout the rice, coating each grain and giving it a golden hue. It’s an unusual method that creates a slightly richer

Continue Reading →