Shanghai Bok Choy with Oyster Sauce and Mushrooms
When I’m jonesing for bok choy with oyster sauce, which happens all to often, I drive clear over to Old Bellevue to get my fix at Monsoon East. One day, I
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Pad Thai with Tofu: Very Easy, Highly Addictive
When my sister, Tiffany, requested our next girls cooking weekend be focused on stir-frying, I immediately grabbed a stack of cookbooks and started jotting down dishes we should learn.
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Roasted Artichoke and Sopressata Picante Pizza
I find the combination of artichokes, potatoes, olives and some form of spicy cured pork product completely irresistible. It’s that whole ”whole is greater than the sum of its parts” part.
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Stir-fried Chicken with Snow Peas and Hoisin Sauce
This is a great little stir-fry. It was probably the favorite of all three sisters from our Caution: Girls Wokking experiment. It’s so tasty, I’d be willing to bet Michele’s kids might
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Wokking: My Latest Food Obsession
My stir-fries suck. Some vegetables get mushy, while others aren’t done; and despite what I put in them, they all taste the same. How can that be?” my sister
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Merv’s Asparagus Pizza w/Mt. Townsend Seastack and New Potatoes
Beautiful, simple, fresh — it’s what we love to eat in the spring. This pizza is the epitomy of local/seasonal eating — from the asparagus and new potatoes to the
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Seattle Restaurant Week: April 2012
Just a friendly reminder: Seattle Restaurant Week is a little more than a week away — April 8-12 and April 15-19. Ten days / over 150 restaurants / 3
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