Slow Food Sunday: Chinese Chicken Soup with Wontons and Greens
Sundays are slower. At least they should feel slower. Sundays were made for sleeping in, a leisurely breakfast with the paper, hanging out with those you love, and puttering around the
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Leftover Stir-Fry Pancake
What to do with leftover stir-fry? Here’s an easy, tasty solution, and (as if you needed an “and”), it only takes fifteen minutes. The problem with leftover stir-fried vegetables, especially greens, is
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Sourdough is a Fickle Bitch, Part Deux
If you’ve got your starter ready, let’s make some bread. I ran across some measurements that work pretty good for me, I’m not sure where I found them so
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Shanghai Noodles
Did you know it’s considered bad luck to cut noodles before serving them? Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles might
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Power Snacking: Yogurt, Strawberries, Chia Seeds and Essential Oils
My sisters and I are on a pretty interesting “natural beauty regime” these days. We are the driest girls you’ll ever meet (in both wit and complexion), so we’re
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Gold Medal Shrimp Fried Rice
In Gold Medal Fried Rice, egg yolks are stirred throughout the rice, coating each grain and giving it a golden hue. It’s an unusual method that creates a slightly richer
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Make and Freeze: Kung Pao Sauce
Spicy Kung Pao sauce at a moment’s notice? It seems too good to be true, doesn’t it? On busy days, if a sauce has more than five ingredients, I
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