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Shanghai Noodles

Did you know it’s considered bad luck to cut noodles before serving them?  Noodles are a symbol of longevity in Chinese culture, and serving your guests short noodles might

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Power Snacking: Yogurt, Strawberries, Chia Seeds and Essential Oils

My sisters and I are on a pretty interesting “natural beauty regime” these days. We are the driest girls you’ll ever meet (in both wit and complexion), so we’re

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Gold Medal Shrimp Fried Rice

In Gold Medal Fried Rice, egg yolks are stirred throughout the rice, coating each grain and giving it a golden hue. It’s an unusual method that creates a slightly richer

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Make and Freeze: Kung Pao Sauce

Spicy Kung Pao sauce at a moment’s notice?  It seems too good to be true, doesn’t it?  On busy days, if a sauce has more than five ingredients, I

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Kung Pao Chicken: This One Does it for Me.

I will go to the ends of the earth for a good Kung Pao. Most recipes I’ve tried have been fine, but they didn’t really flick my bic, you know?  It

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